Le Cordon Bleu Madrid

Number of students
10250€ - 23350€
Semester Tuition Fees
900 - 1000 Euro / month€
Ø monthly cost of living
Scholarships available
February 03, September 02
Application Deadline
Student - staff ratio
Nations represented

Offered Programs

Select your Degree

Cost of living at Le Cordon Bleu Madrid

360 - 650 Euro / month
540 Euro / month
Cost of living
Free, the University offers shuttles

About Le Cordon Bleu Madrid

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes. Le Cordon Bleu Madrid is in Pozuelo de Alarcón, only 20- 25 minutes away from the city centre. The school is situated on the campus of the Francisco de Vitoria University (UFV), easily reachable by public transportation.

Why Study at Le Cordon Bleu Madrid

Internationally Accredited

Highly regarded and internationally accredited, the university certification is world class, hence chances of internship recognition and employment after successful graduation are high.

Modern Infrastructure

Modern style and design campus with 21st century infrastructure and facilities. Students can immerse into a healthy learning environment offered by the institute.

International Study Environment

A largely diversified, friendly and united racial environment (students from over 50 countries), hence new students can easily assimilate and feel at home

Competent Staff

The institution has a diverse group of lecturers with substantial experience, having worked with respected international organizations worldwide.

Accommodation Le Cordon Bleu Madrid

On Campus Accomodation at Le Cordon Bleu Madrid
Off Campus Accomodation at Le Cordon Bleu Madrid

About Madrid

Madrid has a vast array of culinary options, from traditional national dishes to the most sophisticated and avant-garde creations. Its great gastronomic richness makes it a perfect destination to discover one of the greatest gastronomic powers in the world. Spain is a world reference in the new gastronomy and its capital, Madrid, is the ideal place to grow professionally in the world of haute cuisine. Its gastronomy and taste for good food invite you to live a wide variety of culinary experiences.

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