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Culinary Arts Program
Culinary Institute of Europe
Budapest


Degree: Culinary Arts Program
Program Language: English
Admission Semester: Spring (February)
Start Date: January Intake
Program Duration: (1 yr) 2 semesters

Fees

Semester Tuition Fees: 3500 Euro
Other Fees: The full cost of the course is 7.000 EUR, including the non refundable registration fee – 100 EUR, the training fee – 6.800 EUR, and the state exam’s cost – 100 EUR. Please pay attention to the acceptance letter for actual amounts to be paid.
Cost of living: 350 - 700 Euros per month
Job opportunities: Some excelling students can be recruited by the institution for part-time lectureship.
Funding opportunities within the university: Universities usually offer part-time opportunities to students who constantly excel academically.

Program details

Educational organisation: Culinary Institute of Europe
Study abroad: Opportunity Available
Internships: Opportunity Available
Form of assessment: GPA Grade
ECTS credits: Each course in the program (Electives & Prerequisites) commands a certain amount of credit points.
Program objectives: Culinary Arts

Minimum cost of living

Accomodation: 150 - 300 Euro / month
Food: 150 Euro / month
Cost of living: 350 Euro / month
Transportation: 30 Euro / month

Requirements

Language requirements: English Proficiency
Academic requirements:

High School Certificate

Documents:

1. High School Certificate

2. Evidence of English Language Proficiency (if applicable)

3. Passport Copy

4. A Short Motivational Letter

5. Curriculum Vitae (CV)

More

Arrival support: Support Available - Provided by the university
Services and support for international students: Support Available - Provided by the university
Accomodation

*Off-Campus options available

*On-Campus options available


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Culinary

About Culinary Institute of Europe:

Situated in the heart of Budapest, The Culinary Institute of Europe (CIE) offers you a globally competitive and intensive one-year long learning opportunity in gastronomy in the heart of the European Union. Our courses will give you an insight into both the theory and practice of professional cooking. As a result of this class, you will have the confidence to use a variety of basic cooking techniques, including frying, roasting, and baking.

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About Hungary:

This beautiful land of history is located in Central Europe and is land-locked between Slovakia, Romania, Croatia, Slovenia, Austria, Croatia, and Serbia. The nation is divided into 19 county’s whereas the capital city Budapest, acts as a separate administrative entity. The largest cities in Hungary are Budapest, Debrecen, and Szeged, in history Hungary has existed as one of the most peaceful countries without any disputes or anomalies in Europe. An interesting fact about the country is that there is a high concentration of Hungarians that live outside of Hungary and in neighboring nations.

About the city:

Budapest is the capital city of Hungary, its political, economic and cultural centre, owing to its unique natural and architectural factors it is one of the most popular European tourist destinations – most airlines operate direct flights to Budapest, therefore it can be reached easily and without a stopover from most parts of the world.